Culinary Arts/Nutrition
To introduce students in Yuma to opportunities in careers in culinary and hospitality professions. Students will also receive instruction and information about nutrition and healthy diets.
The Culinary Arts program is designed to equip students with the basic skills in food service operations. Students are exposed to many areas of professional food service including culinary techniques, safety and sanitation, purchasing and cost controls, professionalism and ethics, teamwork and communication.
Resources:
Tom Tyree, STEDY Superintendent, Aly Gomez-Ramirez, UofA Senior & Dr. Baleshka Brenes, UofA Director of Ag Programs joined Yuma ABEC today. We sampled delicious salsa made by Castle Dome students with tomatoes they grew. Thank you KeithlyWilliams Seeds for the tomato seedlings, and to Mrs. Morse for the invite.
